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BOXMIX Christmas - Italian Tasting
BOX222
Do you wanna taste the real Made in Italy?
Goshopitaly has created this Christmas BOXMIX for you in the name of the main Italian food and wine excellences!
Dogajolo I.G.T. red wine 2015 TUSCANY: A blend between Sangiovese (70%), Cabernet and other varieties. It is a Super Tuscan young wine, ripened in wood barrels, fruity and super soft.
Ciauscolo I.G.P. 650g: the king of starter courses in Marche. Anyone visiting Marche, can’t help but falling in love with this soft salami and its unique flavour and consistence. The perfect match? A glass of red wine and a slice of bread and Ciauscolo spread all over it.
Salame lardellato 300g: a special type of salami, savoury and seasoned. An absolute specialty of Marche region.
1/2 Semi-seasoned Pecorino Fiore 650/700g ca.: 180 day seasoned cheese.
Tarallini 250gr: The Tarallino is a typical food of Apulia tradition. Thanks to its rounded shape, its genuine ingredients and processing as well as its delicate taste, this product has now become very popular worldwide and ideal on every occasion. Agricola del Sole has enriched the traditional recipe with a valuable ingredient: the durum wheat semolina, giving them a unique touch of crispness.
Bella di Cerignola olives 330g :Typical of Cerignola, an Apulian city near Foggia, these olives are known worldwide for their size, their distinctive shape similar to a plum and their compact and stringy pulp. An absolute excellence from this land.
Norma sauce 370g: The Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.
Maccheroncini 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Italian lentils 500g: they are the Umbrian-Marche legume for excellence and can not miss on the tables of these two regions during the Christmas period. Boiled for 30/40 minutes, they can also be tasted easily and are a good omen for the new year.
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Dogajolo I.G.T. red wine 2015 TUSCANY: A blend between Sangiovese (70%), Cabernet and other varieties. It is a Super Tuscan young wine, ripened in wood barrels, fruity and super soft.
Ciauscolo I.G.P. 650g: the king of starter courses in Marche. Anyone visiting Marche, can’t help but falling in love with this soft salami and its unique flavour and consistence. The perfect match? A glass of red wine and a slice of bread and Ciauscolo spread all over it.
Salame lardellato 300g: a special type of salami, savoury and seasoned. An absolute specialty of Marche region.
1/2 Semi-seasoned Pecorino Fiore 650/700g ca.: 180 day seasoned cheese.
Tarallini 250gr: The Tarallino is a typical food of Apulia tradition. Thanks to its rounded shape, its genuine ingredients and processing as well as its delicate taste, this product has now become very popular worldwide and ideal on every occasion. Agricola del Sole has enriched the traditional recipe with a valuable ingredient: the durum wheat semolina, giving them a unique touch of crispness.
Bella di Cerignola olives 330g :Typical of Cerignola, an Apulian city near Foggia, these olives are known worldwide for their size, their distinctive shape similar to a plum and their compact and stringy pulp. An absolute excellence from this land.
Norma sauce 370g: The Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.
Maccheroncini 250g: This special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Italian lentils 500g: they are the Umbrian-Marche legume for excellence and can not miss on the tables of these two regions during the Christmas period. Boiled for 30/40 minutes, they can also be tasted easily and are a good omen for the new year.