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Marche Pasta & Sauce
BOX111
In this selection, you will find an ideal mix aimed at creating easy, fast and delicious first courses. Pasta made in Marche and three different types of sauces that you can use according to your taste.
Caserecce 500g: traditional Italian long egg pasta, left to dry for more than 24 hours. The porous aspect makes it ideal for rich, tomato-based sauces, like the Arrabbiata sauce.
Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Garganelli 250g: the spiral form perfectly fits any kind of traditional dressing. For a delicious and yet alternative first dish, try them out with the artichokes sauce.
Norma sauce 350g: the Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.
Arrabbiata sauce 350g: the easiest, most traditional recipe for pasta finds its highest expression in this sauce made with tomato, chilli peppers and basil. According to the original recipe, one shall match it with penne rigate.
Artichokes sauce 180g: this tasty artichokes sauce perfectly matches short pasta, creating the best solution for fast and easy-to-cook lunches.
Parmigiano Reggiano 250g: it doesn’t get more Italian than this! This is the main ingredient that could never be missing from the kitchen of an Italian person, no matter where in the world he might be. You can eat it alone or grate it on the top of your pasta dish.
Extra virgin olive oil 0,25l: superior category extra virgin olive oil obtained directly from the olives and uniquely through mechanical procedures. You only need a few drops to give a bust to any dish you are willing to cook.
Caserecce 500g: durum wheat semolina, fresh eggs 30%. Contains gluten.
Penne rigate 500g: durum wheat semolina, fresh eggs 30%. Contains gluten.
Garganelli 500g: durum wheat semolina, fresh eggs 28%. Contains gluten.
Norma sauce 350g: tomato, eggplant 5%, sunflower oil, parsley, oregano, salt, chilli pepper, antioxidants E300 E330, preservative E202.
Arrabbiata sauce 350g: tomato, sunflower oil, chilli pepper 1%, garlic, parsley, oregano, salt, antioxidants E300, E330, preservative E202.
Artichokes sauce 180g: artichokes 60%, sunflower oil, extra virgin olive oil, salt, parsley, oregano, chilli pepper, antioxidants E300, E330, preservative E202.
Extra virgin olive oil 0,25l.
Parmigiano Reggiano 250g: milk, salt, rennet, preservative: lisozima (deriving from egg). It does not contain lactose.
The above ingredients may contain traces of gluten, eggs, fish, celery, shellfish, sulphites.
The underlined ingredients may provoke allergic reactions to intolerant or allergic people.
This product is no longer in stock
Caserecce 500g: traditional Italian long egg pasta, left to dry for more than 24 hours. The porous aspect makes it ideal for rich, tomato-based sauces, like the Arrabbiata sauce.
Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Garganelli 250g: the spiral form perfectly fits any kind of traditional dressing. For a delicious and yet alternative first dish, try them out with the artichokes sauce.
Norma sauce 350g: the Mediterranean cuisine and all its unique flavours materialized in this delicious dressing for pasta. Tomatoes, eggplants and different spices, make this sauce soft and balanced in flavour.
Arrabbiata sauce 350g: the easiest, most traditional recipe for pasta finds its highest expression in this sauce made with tomato, chilli peppers and basil. According to the original recipe, one shall match it with penne rigate.
Artichokes sauce 180g: this tasty artichokes sauce perfectly matches short pasta, creating the best solution for fast and easy-to-cook lunches.
Parmigiano Reggiano 250g: it doesn’t get more Italian than this! This is the main ingredient that could never be missing from the kitchen of an Italian person, no matter where in the world he might be. You can eat it alone or grate it on the top of your pasta dish.
Extra virgin olive oil 0,25l: superior category extra virgin olive oil obtained directly from the olives and uniquely through mechanical procedures. You only need a few drops to give a bust to any dish you are willing to cook.
Caserecce 500g: durum wheat semolina, fresh eggs 30%. Contains gluten.
Penne rigate 500g: durum wheat semolina, fresh eggs 30%. Contains gluten.
Garganelli 500g: durum wheat semolina, fresh eggs 28%. Contains gluten.
Norma sauce 350g: tomato, eggplant 5%, sunflower oil, parsley, oregano, salt, chilli pepper, antioxidants E300 E330, preservative E202.
Arrabbiata sauce 350g: tomato, sunflower oil, chilli pepper 1%, garlic, parsley, oregano, salt, antioxidants E300, E330, preservative E202.
Artichokes sauce 180g: artichokes 60%, sunflower oil, extra virgin olive oil, salt, parsley, oregano, chilli pepper, antioxidants E300, E330, preservative E202.
Extra virgin olive oil 0,25l.
Parmigiano Reggiano 250g: milk, salt, rennet, preservative: lisozima (deriving from egg). It does not contain lactose.
The above ingredients may contain traces of gluten, eggs, fish, celery, shellfish, sulphites.
The underlined ingredients may provoke allergic reactions to intolerant or allergic people.
