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Sardinia Pasta and Sauce
BOX163
Sardinian Pasta and sauce
Selection of the best sardinian pasta
Selection of the best sardinian sauce
Selection of the best sardinian wine
An exquisite range of ready-to-eat sauces and different types of pasta, coming in peculiar shapes that capture the eye for their outstanding colors and leave indelible memories thanks to their unique taste. Here comes a mix of trademark foods coming straight from a renowned and unique land such as Sardinia.
Torchietti 500g: an interesting and entertaining shape of short pasta, that with its spiral form is able to capture the sauce and highlight the value and flavor of every dressing. Try them out with our wild boar sauce!
Trofie 500g: the unique shape of this pasta is given by an interesting instrument called risso da baché, which defines the length and the size of every single piece. Trofie are great with our Asparagus sauce.
Medium Fregola 500g: it’s the trademark product from Sardinia. Its story brings us back to the late X century and it consists of small, irregular spheres with a rustic shape and a distinctive flavor. It assumes a gilded colour after the natural drying and toasting.
Wild Boar Sauce 280g: wild boar meat has a very distinctive flavor, it’s very tender and this makes it perfect for first courses pasta dishes. This sauce is ideal for Torchietti.
Asparagus sauce 280g: asparagus is here mixed with fresh tomatoes, nuts and pine nuts. A little bit of floured pepper gives this sauce the right boost that will make your pasta experience unforgettable!
Tomato Sauce with artichokes 280g: this sauce is produced with fresh Sardinian tomatoes and artichokes raised in the island under the heavy Sardinian sun. The outstanding flavor of the artichokes is combined with the sweetness of nuts and tomatoes, resulting in a spicy and tasty sauce.
Torchietti 500g: durum wheat semolina, water.
Trofie 500g: durum wheat semolina, water.
Medium Fregola 500g: durum wheat semolina, water.
Wild Boar sauce 280g: Sardinian fresh tomatoes, wild boar meat 30%, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, sea salt, spices, herbs.
Sauce with Asparagus 280g: Sardinian fresh tomatoes 60%, Sardinian asparagus 30%, extra virgin olive oil, parsley, nuts, pine nuts, garlic, chilli pepper, salt.
Tomato sauce with artichokes 280g: Sardinian fresh tomatoes 60%, Sardinian thorny artichokes 30%, extra virgin olive oil, garlic, parsley, sea salt, walnuts, black pepper.
The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.
This product is no longer in stock
Torchietti 500g: an interesting and entertaining shape of short pasta, that with its spiral form is able to capture the sauce and highlight the value and flavor of every dressing. Try them out with our wild boar sauce!
Trofie 500g: the unique shape of this pasta is given by an interesting instrument called risso da baché, which defines the length and the size of every single piece. Trofie are great with our Asparagus sauce.
Medium Fregola 500g: it’s the trademark product from Sardinia. Its story brings us back to the late X century and it consists of small, irregular spheres with a rustic shape and a distinctive flavor. It assumes a gilded colour after the natural drying and toasting.
Wild Boar Sauce 280g: wild boar meat has a very distinctive flavor, it’s very tender and this makes it perfect for first courses pasta dishes. This sauce is ideal for Torchietti.
Asparagus sauce 280g: asparagus is here mixed with fresh tomatoes, nuts and pine nuts. A little bit of floured pepper gives this sauce the right boost that will make your pasta experience unforgettable!
Tomato Sauce with artichokes 280g: this sauce is produced with fresh Sardinian tomatoes and artichokes raised in the island under the heavy Sardinian sun. The outstanding flavor of the artichokes is combined with the sweetness of nuts and tomatoes, resulting in a spicy and tasty sauce.
Torchietti 500g: durum wheat semolina, water.
Trofie 500g: durum wheat semolina, water.
Medium Fregola 500g: durum wheat semolina, water.
Wild Boar sauce 280g: Sardinian fresh tomatoes, wild boar meat 30%, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, sea salt, spices, herbs.
Sauce with Asparagus 280g: Sardinian fresh tomatoes 60%, Sardinian asparagus 30%, extra virgin olive oil, parsley, nuts, pine nuts, garlic, chilli pepper, salt.
Tomato sauce with artichokes 280g: Sardinian fresh tomatoes 60%, Sardinian thorny artichokes 30%, extra virgin olive oil, garlic, parsley, sea salt, walnuts, black pepper.
The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.
