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BOXMIX Christmas - Pasta and Sauce
BOX207
In this Boxmix you will find the best Italian products, ideal for preparing tasty first courses!
Primitivo I.G.P. Puglia red wine 2013 750ml: this wine shows a dark and deep red colour with shades of purple. It has a distinctive smell with spice and red fruits notes. At the palate, this unique wine feels slightly tannic and full-bodied.
Traditional Malloreddus 500g: another name, another impossible pronounce for those not acquainted to Italian regional accents. But don’t worry, because once you’ve tried them, you will only be thinking about the amazing flavour of this small short pasta mixed with our wild boar sauce.
Tuscan pici 500g: durum wheat long and thick pasta. An absolute trademark for Tuscan cuisine. Try them out in the most traditional Aglione sauce or Chianina ragù sauce.
Chianina ragù 180g: the intense flavour of this sauce is given by the refined meat quality called Chianina, the main ingredient of this ragù.
Wild boar ragù 180g: the flavour of this sauce is impossible to mistake (and to forget!), as the wild boar meat is particularly intense and delicious. Pair it with porous long pasta such as pappardelle.
This product is no longer in stock
Primitivo I.G.P. Puglia red wine 2013 750ml: this wine shows a dark and deep red colour with shades of purple. It has a distinctive smell with spice and red fruits notes. At the palate, this unique wine feels slightly tannic and full-bodied.
Traditional Malloreddus 500g: another name, another impossible pronounce for those not acquainted to Italian regional accents. But don’t worry, because once you’ve tried them, you will only be thinking about the amazing flavour of this small short pasta mixed with our wild boar sauce.
Tuscan pici 500g: durum wheat long and thick pasta. An absolute trademark for Tuscan cuisine. Try them out in the most traditional Aglione sauce or Chianina ragù sauce.
Chianina ragù 180g: the intense flavour of this sauce is given by the refined meat quality called Chianina, the main ingredient of this ragù.
Wild boar ragù 180g: the flavour of this sauce is impossible to mistake (and to forget!), as the wild boar meat is particularly intense and delicious. Pair it with porous long pasta such as pappardelle.
