The Online Shop of Typical Italian Food
BOX210
In this Boxmix you will find the best Italian products, ideal for preparing tasty first courses!
“Rías” Vermentino of Gallura DOCG: this young and fresh white wine presents floral and fruity notes, combined with a unique sapid and enjoyable taste in the mouth.
Negroamaro I.G.P. Salento red wine 2014 APULIA: the colour is intense and deeply red, the scent is the one of cherries mixed with red fruits and at the palate, the taste is harmonic and slightly tannic. This wine is a trademark of Apulia.
Campofilone Maccheroncini 250g: this special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Campofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long pasta perfectly any simple sauce, especially a tomato and basil simple sauce.
Campofilone Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
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“Rías” Vermentino of Gallura DOCG: this young and fresh white wine presents floral and fruity notes, combined with a unique sapid and enjoyable taste in the mouth.
Negroamaro I.G.P. Salento red wine 2014 APULIA: the colour is intense and deeply red, the scent is the one of cherries mixed with red fruits and at the palate, the taste is harmonic and slightly tannic. This wine is a trademark of Apulia.
Campofilone Maccheroncini 250g: this special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Campofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long pasta perfectly any simple sauce, especially a tomato and basil simple sauce.
Campofilone Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
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