The Online Shop of Typical Italian Food
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BOXMIX Christmas - Italian pasta
BOX218
In this Boxmix you will find the best Italian products, ideal for preparing tasty first courses!
Cirò D.O.C. CALABRIA: this wine is produced using selected grapes from the Greco Bianco vine. Bright yellow in colour, it shows an intense and persistent aroma with floral and fruity hints. The ideal fresh wine to match Mediterranean cuisine dishes.
Dogajolo I.G.T. red wine 2015 TUSCANY: A blend between Sangiovese (70%), Cabernet and other varieties. It is a Super Tuscan young wine, ripened in wood barrels, fruity and super soft.
Campofilone Maccheroncini 250g: this special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Campofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long pasta perfectly any simple sauce, especially a tomato and basil simple sauce.
Campofilone Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
Modica Chocolate with almonds and nuts: Modica Chocolate is one of the most significant agro-food excellences in Sicily. The historic and renowned Chocolate of Modica, already in 1746, was consumed by the local elite and preferably in two distinct moments of the day: when waking up and in the evening saloon meetings, using beautiful silver chocolatiers.
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Cirò D.O.C. CALABRIA: this wine is produced using selected grapes from the Greco Bianco vine. Bright yellow in colour, it shows an intense and persistent aroma with floral and fruity hints. The ideal fresh wine to match Mediterranean cuisine dishes.
Dogajolo I.G.T. red wine 2015 TUSCANY: A blend between Sangiovese (70%), Cabernet and other varieties. It is a Super Tuscan young wine, ripened in wood barrels, fruity and super soft.
Campofilone Maccheroncini 250g: this special long type of egg long pasta is thin and porous and will bring on your table all the exquisite flavour of the handmade dough left to dry for many hours.
Campofilone Pasta alla chitarra 250g: a little bit thinner than classic Chitarra spaghetti, this peculiar long pasta perfectly any simple sauce, especially a tomato and basil simple sauce.
Campofilone Penne rigate 500g: bigger version of the famous Italian type of pasta Penne rigate. Ideal for any kind of sauce really, they are the passe-partout to every Italian first dish.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
Modica Chocolate with almonds and nuts: Modica Chocolate is one of the most significant agro-food excellences in Sicily. The historic and renowned Chocolate of Modica, already in 1746, was consumed by the local elite and preferably in two distinct moments of the day: when waking up and in the evening saloon meetings, using beautiful silver chocolatiers.
