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Tuscany Appetizer
BOX152
A fine glass of Chianti with cured pork meat from Tuscany and there you have the perfect recipe recalling all the flavours and colours of the typical Aperitivo from Tuscany.
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato bruschetta 150g : The biological tomato, simple and unaffected, is one of the typical ingredients of Tuscan happy hour and starter, here coming in the form of a sauce for bread.
Artichokes bruschetta 135g : In this delicious condiment emerge two main ingredients, artichokes and extra virgin olive oil, that perfectly mingle together and will make the perfect snack spread on a bruschetta.
Crostino Toscano 212g: This recipe has its origin in the pastoral tradition and embodies the most famous starter in the Tuscan menu. Made out of chicken livers spiced up with celery, onions and anchovies, this seasoning has a distinctive, strong flavour.
Porcini Musuroooms bruschetta 135g: Spreadable cream with porcini mushrooms, ideal for tasty aperitifs.
Crostino Toscano 212g: Chicken livers and chicken corns, beef, extra virgin olive oil, onions, red wine (sulphites), Vin Santo (sulphites), salted capers, carrots, celery, tomato purée, parsley, anchovies, apple vinegar (sulphites ), Salt, Natural Vegetable Nut (Onions, Zucchini, Celery, Carrots, Salt, Basil, Tomato Sauce, Extra Virgin Olive Oil).
Artichokes bruschetta 135g: artichokes 70%, extra virgin olive oil, garlic, parsley, sea salt, lemon juice.
Pappa al Pomodoro 314g: tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato bruschetta 135g: tomato 93%, extra virgin olive oil, sea salt, basil, garlic, oregano.
Porcini Mushrooms bruschetta 135g: Porcini mushrooms 70%, extra virgin olive oil, garlic, parsley, sea salt,
This product is no longer in stock
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato bruschetta 150g : The biological tomato, simple and unaffected, is one of the typical ingredients of Tuscan happy hour and starter, here coming in the form of a sauce for bread.
Artichokes bruschetta 135g : In this delicious condiment emerge two main ingredients, artichokes and extra virgin olive oil, that perfectly mingle together and will make the perfect snack spread on a bruschetta.
Crostino Toscano 212g: This recipe has its origin in the pastoral tradition and embodies the most famous starter in the Tuscan menu. Made out of chicken livers spiced up with celery, onions and anchovies, this seasoning has a distinctive, strong flavour.
Porcini Musuroooms bruschetta 135g: Spreadable cream with porcini mushrooms, ideal for tasty aperitifs.
Crostino Toscano 212g: Chicken livers and chicken corns, beef, extra virgin olive oil, onions, red wine (sulphites), Vin Santo (sulphites), salted capers, carrots, celery, tomato purée, parsley, anchovies, apple vinegar (sulphites ), Salt, Natural Vegetable Nut (Onions, Zucchini, Celery, Carrots, Salt, Basil, Tomato Sauce, Extra Virgin Olive Oil).
Artichokes bruschetta 135g: artichokes 70%, extra virgin olive oil, garlic, parsley, sea salt, lemon juice.
Pappa al Pomodoro 314g: tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato bruschetta 135g: tomato 93%, extra virgin olive oil, sea salt, basil, garlic, oregano.
Porcini Mushrooms bruschetta 135g: Porcini mushrooms 70%, extra virgin olive oil, garlic, parsley, sea salt,
