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BOXMIX Christmas - Pasta and Sauce
BOX219
In this Boxmix you will find the best Italian products, ideal for preparing tasty first courses!
Dogajolo I.G.T. 2016 TUSCANY: white Tuscan wine made from Chardonnay, Grechetto and white Sauvignon grapes. Fruity, full-bodied and slightly sour, this wine is the fresh constituent to a cured pork meat-based aperitivo.
Marsala: It is a special meditation wine. Best if served with any kind of pastry, especially those made of almonds and ricotta. Serve at room temperature or slightly chilled.
Medium Fregola 500g: it’s the trademark product from Sardinia. Its story brings us back to the late X century and it consists in small, irregular spheres with rustic shape and distinctive flavour. It assumes a gilded colour after the natural drying and toasting.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
Arrabbiata sauce 370g: The easiest, most traditional recipe for pasta finds its highest expression in this sauce made with tomato, chilli peppers and basil. According to the original recipe, one shall match it with penne rigate.
Tuna ragù 190g : Tuna sauce prepared as the ancient Sicilian tradition commands.
Modica Chocolate with almonds and nuts: Modica Chocolate is one of the most significant agro-food excellences in Sicily. The historic and renowned Chocolate of Modica, already in 1746, was consumed by the local elite and preferably in two distinct moments of the day: when waking up and in the evening saloon meetings, using beautiful silver chocolatiers.
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Dogajolo I.G.T. 2016 TUSCANY: white Tuscan wine made from Chardonnay, Grechetto and white Sauvignon grapes. Fruity, full-bodied and slightly sour, this wine is the fresh constituent to a cured pork meat-based aperitivo.
Marsala: It is a special meditation wine. Best if served with any kind of pastry, especially those made of almonds and ricotta. Serve at room temperature or slightly chilled.
Medium Fregola 500g: it’s the trademark product from Sardinia. Its story brings us back to the late X century and it consists in small, irregular spheres with rustic shape and distinctive flavour. It assumes a gilded colour after the natural drying and toasting.
Campofilone Fusilli 250g: the spiral form of this peculiar pasta, is able to absorb any kind of sauce until the very last drop. The rough and porous aspect of fusilli gives character to every first course.
Arrabbiata sauce 370g: The easiest, most traditional recipe for pasta finds its highest expression in this sauce made with tomato, chilli peppers and basil. According to the original recipe, one shall match it with penne rigate.
Tuna ragù 190g : Tuna sauce prepared as the ancient Sicilian tradition commands.
Modica Chocolate with almonds and nuts: Modica Chocolate is one of the most significant agro-food excellences in Sicily. The historic and renowned Chocolate of Modica, already in 1746, was consumed by the local elite and preferably in two distinct moments of the day: when waking up and in the evening saloon meetings, using beautiful silver chocolatiers.
