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Tuscany Pasta & Sauce
BOX154
Here comes an accurate selection of the best products and mixes of typical ingredients from Tuscany. All the best that this magical land has to offer: from the wide range of 100% biological sauces to the traditional shapes of pasta and the unique variety of biological extra virgin olive oil. Trademark food and wine products, known worldwide for their high-quality standards and chosen for you through our experience.
2xPici 500g : Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine.
2xPappardelle 250g: wide doughs of porous long pasta, ideal for many italian famous and typical recipes. Have you ever tried pappardelle with ragù sauce? It is one of the most famous regional italian first dishes, it is delicious and with our ready-to-eat sauces it is also very quick to prepare!
Yellow pumpkin pesto 130g: a mix of delicate and light ingredients, where the sweetness of the pumpkin and pepperoni is balanced by the sour flavour of mustard and nuts. Try this condiment out with our Quasimodi and you’ll have a perfect bio-approved first dish.
Tomato Cubes Sauce 350g: fresh canned tomatoes are processed and canned within 48 hours from being harvested. They are the perfect ingredient for creating delicious tomato-based recipes or if used directly a wonderful condiment at the both light and flavorful.
Organic arugula pesto 130g: an innovative recipe as a substitute to the classical basil pesto, which has a savoury plant such as arugula as main ingredient. Pine nuts and extra virgin olive oil certainly contribute to make your pasta experience unforgettable.
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Pici 500g: durum wheat semolina, water.
Pappardelle 500g: durum wheat semolina, water.
Yellow pumpkin pesto 130g: pumpkin 47%, sunflower oil, nuts, red pepperoni, carrots, curry, yellow mustard, greek hay, nutmeg, extra virgin olive oil, sea salt, potatoes, lemon juice, black pepper.
Arugola pesto 130g: arugula 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice.
Pappa al Pomodoro 314g: tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato Cubes Sauce 350g: 100% organic Tomato
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2xPici 500g : Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine.
2xPappardelle 250g: wide doughs of porous long pasta, ideal for many italian famous and typical recipes. Have you ever tried pappardelle with ragù sauce? It is one of the most famous regional italian first dishes, it is delicious and with our ready-to-eat sauces it is also very quick to prepare!
Yellow pumpkin pesto 130g: a mix of delicate and light ingredients, where the sweetness of the pumpkin and pepperoni is balanced by the sour flavour of mustard and nuts. Try this condiment out with our Quasimodi and you’ll have a perfect bio-approved first dish.
Tomato Cubes Sauce 350g: fresh canned tomatoes are processed and canned within 48 hours from being harvested. They are the perfect ingredient for creating delicious tomato-based recipes or if used directly a wonderful condiment at the both light and flavorful.
Organic arugula pesto 130g: an innovative recipe as a substitute to the classical basil pesto, which has a savoury plant such as arugula as main ingredient. Pine nuts and extra virgin olive oil certainly contribute to make your pasta experience unforgettable.
Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Pici 500g: durum wheat semolina, water.
Pappardelle 500g: durum wheat semolina, water.
Yellow pumpkin pesto 130g: pumpkin 47%, sunflower oil, nuts, red pepperoni, carrots, curry, yellow mustard, greek hay, nutmeg, extra virgin olive oil, sea salt, potatoes, lemon juice, black pepper.
Arugola pesto 130g: arugula 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice.
Pappa al Pomodoro 314g: tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.
Tomato Cubes Sauce 350g: 100% organic Tomato
