Tuscany Pasta and Sauce

2xPici 500g : Durum wheat long, thick pasta. An absolute trademark for Tuscan cuisine. The traditional italian recipe pairs pici with Aglione sauce: this is the most delicious and renowned typical first dish from Tuscan unique cuisine.

2xPappardelle 250g: wide doughs of porous long pasta, ideal for many italian famous and typical recipes. Have you ever tried pappardelle with ragù sauce? It is one of the most famous regional italian first dishes, it is delicious and with our ready-to-eat sauces it is also very quick to prepare!

2xAglione sauce 212g: The name might be difficult to translate because it comes from an old tradition of a pastoral recipe. Onion, tomatoes and chilli pepper are the main ingredients of this tasty sauce, traditionally paired with Pici.

2xGoose ragout 212g: Typical Tuscan sauce ideal for your first courses

Pappa al Pomodoro 314g: traditional Tuscan recipe based on Tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Suga

Pici 500g: durum wheat semolina, water.

Pappardelle 500g: durum wheat semolina, water.

Aglione sauce 180g: tomato, onion, extra virgin olive oil, garlic, salt, sugar, pepper, chilli pepper.

Pappa al Pomodoro 314g: tomato Pulp, Vegetable Broth (Onions, Carrots, Celery) Onions, Bread (soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic.

2xGoose ragout 212g: Tomato pulp, 29% goose meat, onion, carrots, celery, red wine (sulphites), 6% beef, 6% duck liver, 3% seasoned bacon (pork, salt, garlic, pepper), oil Extra Virgin Olive Oil, Salt, Sugar, Garlic.