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Sardinia Pasta and Sauce
BOX164
Sardinian Pasta and sauce
Selection of the best sardinian pasta
Selection of the best sardinian sauce
Selection of the best sardinian wine
An exquisite range of ready-to-eat sauces and different types of pasta, coming in peculiar shapes that capture the eye for their outstanding colors and leave indelible memories thanks to their unique taste. Here comes a mix of trademark foods coming straight from a renowned and unique land such as Sardinia.
Traditional Malloreddus 500g: another name, another impossible pronounce for those not acquainted to Italian regional accents. But don’t worry, because once you’ve tried them, you will only be thinking about the amazing flavor of this small short pasta mixed with our wild boar sauce.
Maccaronis de su Ferrittu 500g: the name (please read it with the southern accent from Sardinia!) comes from the “ferrittu”, which is the utensil implemented in order to create them. Perfect with meat and tomato sauces, they must be eaten while sipping some exquisite red Cannonau wine.
Wild Boar Sauce 280g: wild boar meat has a very distinctive flavor, it’s very tender and this makes it perfect for first courses dishes of pasta. This sauce is ideal for both Maccaronis and Malloreddus.
Campidanese Sauce 280g: fresh tomatoes and typical Sardinian sausage can be found in this tasty sauce, which can be matched with Malloreddus in order to create the ideal first traditional Sardinian dish.
Malloreddus 500g: durum wheat semolina, water.
Maccaronis de su Ferrittu 500g: durum wheat semolina, water.
Wild Boar sauce 280g: Sardinian fresh tomatoes, wild boar meat 30%, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, sea salt, spices, herbs.
Campidanese sauce 280g: Sardinian fresh tomatoes 60%, Sardinian sausage 30%, extra virgin olive oil, white wine, garlic, parsley, salt.
The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.
This product is no longer in stock
Traditional Malloreddus 500g: another name, another impossible pronounce for those not acquainted to Italian regional accents. But don’t worry, because once you’ve tried them, you will only be thinking about the amazing flavor of this small short pasta mixed with our wild boar sauce.
Maccaronis de su Ferrittu 500g: the name (please read it with the southern accent from Sardinia!) comes from the “ferrittu”, which is the utensil implemented in order to create them. Perfect with meat and tomato sauces, they must be eaten while sipping some exquisite red Cannonau wine.
Wild Boar Sauce 280g: wild boar meat has a very distinctive flavor, it’s very tender and this makes it perfect for first courses dishes of pasta. This sauce is ideal for both Maccaronis and Malloreddus.
Campidanese Sauce 280g: fresh tomatoes and typical Sardinian sausage can be found in this tasty sauce, which can be matched with Malloreddus in order to create the ideal first traditional Sardinian dish.
Malloreddus 500g: durum wheat semolina, water.
Maccaronis de su Ferrittu 500g: durum wheat semolina, water.
Wild Boar sauce 280g: Sardinian fresh tomatoes, wild boar meat 30%, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, sea salt, spices, herbs.
Campidanese sauce 280g: Sardinian fresh tomatoes 60%, Sardinian sausage 30%, extra virgin olive oil, white wine, garlic, parsley, salt.
The above highlighted ingredients might provoke allergic reactions in those who suffer from allergies or food intolerances.
