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BOX143
Apulia Appetizer
Selection of the best food from Apulia
Selection of the best wine from Apulia
This Boxmix will bring on your table all the genuine ingredients you need in order to prepare and serve the best aperitivo, happy hour or starter made in Apulia. Trademarks ingredients such as sundried tomatoes and super spicy sauces come in this original mix of high-quality, ready-to-eat food products that will make you want to buy a flight ticket to southern Italy as soon as you try them.
2xEggplant caponata condiment 180g: the steps into making this sauce are very simple and yet crucial: first you cook the onion in extra virgin olive oil until it changes colour into amber, then you add tomato sauce and eggplants and let it all heat. In this sauce you will also taste a sweet flavour given by three secret ingredients: raisins, pine nuts and orange peel.
Broad beans and Chicories Seasoning 180g: Typical of the Apulian traditional cookery, this product is a complete and healthy meal as made by broad beans, rich of healthy qualities, and by chicory, a common but tasty and healthy vegetable.
Vinelli: Vinelli are perfect appetizers in combination with dairy products, cheese, cold cuts and grilled vegetables.
Tarallini: Tarallini are ideal to whet the appetite both crunched alone and served in combination with every cheese type, fresh and seasoned, with cold cuts and pickles as well.
Eggplant caponata condiment 180g: eggplants 64%, tomato, onions, extra virgin olive oil, basil, white wine, raisins, orange peel, lemon juice, almonds, salt.
Broad bean and chicory sauce 180g: shelled and dry broad beans 70%, water, chicory 11%, onion, olive oil, salt, garlic.
Ricotta cheese and pepperoni sauce 180g: pepperoni, tomato, sundried tomatoes, ricotta cheese, onion, extra virgin olive oil, white wine, lemon juice, parsley, sea salt, oregano, chilli pepper.
Tarallini: durum wheat semolina, white wine, sale and extra virgin olive oil.
Vinelli: durum wheat semolina, red wine, white wine, salt and extra virgin olive oil
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2xEggplant caponata condiment 180g: the steps into making this sauce are very simple and yet crucial: first you cook the onion in extra virgin olive oil until it changes colour into amber, then you add tomato sauce and eggplants and let it all heat. In this sauce you will also taste a sweet flavour given by three secret ingredients: raisins, pine nuts and orange peel.
Broad beans and Chicories Seasoning 180g: Typical of the Apulian traditional cookery, this product is a complete and healthy meal as made by broad beans, rich of healthy qualities, and by chicory, a common but tasty and healthy vegetable.
Vinelli: Vinelli are perfect appetizers in combination with dairy products, cheese, cold cuts and grilled vegetables.
Tarallini: Tarallini are ideal to whet the appetite both crunched alone and served in combination with every cheese type, fresh and seasoned, with cold cuts and pickles as well.
Eggplant caponata condiment 180g: eggplants 64%, tomato, onions, extra virgin olive oil, basil, white wine, raisins, orange peel, lemon juice, almonds, salt.
Broad bean and chicory sauce 180g: shelled and dry broad beans 70%, water, chicory 11%, onion, olive oil, salt, garlic.
Ricotta cheese and pepperoni sauce 180g: pepperoni, tomato, sundried tomatoes, ricotta cheese, onion, extra virgin olive oil, white wine, lemon juice, parsley, sea salt, oregano, chilli pepper.
Tarallini: durum wheat semolina, white wine, sale and extra virgin olive oil.
Vinelli: durum wheat semolina, red wine, white wine, salt and extra virgin olive oil
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